How to make Ajiaco like a local in Bogotá, Colombia (with recipe!)

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Doña Elsa Ramirez shares Colombian culinary traditions Food is a universal language, so taking a cooking class while traveling is a great way to get to know local people and their traditions. My husband, Chris, and I heading to meet our instructor, but at the moment, a mountain is the only thing standing between usRead more

OK Matoke

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[flagallery gid=1] Bananas are not created equally. There are many kinds that grow in Uganda, but one is an important form of sustenance and a cultural symbol to the Buganda tribe, which dominates the central part of the country. Bitooke. Most often, it’s mashed and steamed inside of banana leaves to make matoke, the nationalRead more

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