What’s cooking in Petra

“I’m afraid I’m going to have to kill a sheep or something,” says Chris on our way to a cooking class at the Petra Kitchen on Sunday (November 6, 2011). “If there’s any day that I would have to, it would be today.” He’s referring to Eid al-Adha, also called the Festival of Sacrifice, an…

Petra-fied

I don’t think I can lift a finger tonight after spending nine hours hiking through the ruins of Petra, followed by a scrub and beat down in a nearby hammam. I may be sore, but the pain was worth it. Petra is truly amazing. They say that pictures don’t do it justice, and I agree….